Barnsley chippy earns national sustainability recognition!

Two Gates Fisheries in Shafton has been selected as a Top 3 finalist in the Environment and Sustainable Business category of the National Fish and Chip Awards! 🐟🍟

Craig Butcher, who owns Two Gates Fisheries, participated in the Net Zero Barnsley programme, delivered by The Business Village, in partnership with Barnsley Metropolitan Borough Council (BMBC). He reviewed every aspect of the way he serves fish and chips to save energy, minimise waste and reduce food miles. The business also gained a Low Carbon Grant, through the programme, worth £12,499 to invest in a new £56,000 state-of-the-art electric frying range.

This incredible achievement highlights their commitment to sustainability and eco-friendly practices in the food industry. They’ve shown dedication to reducing their environmental footprint and energy bills while serving up delicious fish & chips to Barnsley locals.

Stay tuned for updates as we root for Two Gates Fisheries at the upcoming awards ceremony!